Smoked brisket biscuit with a hickory-brown sugar BBQ butter and a hint of chipotle



Call/Text Us 817-403-9946

Voted Best of Big D 2022
BEST Take & Bake Biscuits
D Magazine

TX Brisket Biscuit is the perfect way to start your day! Our 23 different varieties of take & bake biscuits in fancy-schmancy flavors give you the freshness you’ll only find if you make them yourself. Just a few minutes in your oven, and you’ll be enjoying ease of preparation and goodness all in one!

Our product is handcrafted in Euless, TX, where we make the dough, cut the biscuits, flash-freeze them individually and package them, allowing you to bake just a couple or an entire batch! What you don’t use, simply return to the freezer and save for the next time. Our biscuits go directly from the freezer to your preheated oven—no thawing necessary. Each type comes with a specialty butter created to pair with the biscuit flavors, packaged together with your purchase. Convenience never tasted so good!

Please visit our storefront location and production facility, located at:
2390 Fuller-Wiser Rd., Ste 516
Euless, TX!
Hours:
Tuesday through Friday, 8:30-2pm.
Saturday – 8:30-1pm

Closed Sunday and Monday.

Introducing our newest biscuit and butter combinations:

The Hootenanny—Shiner Bock and beer brats biscuit with a caramelized sweet onion butter (6 count/large)
I’ll DePEAR!!—Golden pear and cinnamon chip biscuit with a sea-salted caramel butter (6 count/large)
Hot to Trot—Pepper jack and cheddar biscuit with a charred pineapple butter (12 count/minis)
Elly May—Our plain buttermilk biscuit with a kick of coarse-ground sea salt. Paired with an orange-honey butter for the perfect start to your day! (6 count/large)

We offer the following biscuit/butter combinations:

TX Brisket Biscuit—Smoked brisket biscuit with a hickory-brown sugar BBQ butter and a hint of chipotle (6 count/large)
Purdy Verde—Hatch green chile and queso fresco biscuit with an apricot-honey butter (6 count/large)
Bacon Bonanza—Crisp crumbled bacon and white cheddar biscuit with a spiced maple butter (6 count/large)
Rise & Shine—Smoked ham and Swiss biscuit with a lemon-thyme honey butter (6 count/large)
Wild Blue Yonder—Blue cheese and chive biscuit with a classic “Buffalo” butter – Think Buffalo wing in a biscuit (12 count/minis)
The Hissy Fit—Fresh rosemary and poppy seed biscuit with a zesty Romano butter and a touch of lemon (6 count/large)
Hoity-Toity—Sundried tomato, cracked black pepper and Parmesan biscuit with an Italian herb & garlic butter (12 count/minis)
Sassy Pants—Sriracha BBQ pork & sweet corn biscuit with a sesame-scallion butter (6 count/large)
High on the Hog—Roasted Mexican pork and smoky bacon biscuit, with a ‘peppy pepper butter’ (6 count/large)
Oh, Honey!—Honey goat cheese biscuit and a dusting of cinnamon with a Parker County peach butter (12 count/minis)
The All Git-Out—Fresh blueberry and white chocolate biscuit with a red-ripe strawberry butter (6 count/large)
The High Falutin’—Jalapeno-cheddar sausage and smoked Hatch chile flake biscuit with fresh plum butter (6 count/large)
The Buckaroo—Sea-salted butterscotch and dried Fuji apple biscuit with a dark rum-cinnamon butter (6 count/large)
Dilly Bob—Dill pickle, smoked sausage & cheddar biscuit with a side of smoked mustard butter (6 count/large)
The Fuddy-Duddy—Peanut butter chip and crushed banana chip biscuit with a cocoa-sugar dusting. Chunky dark chocolate butter (6 count/large)
City Slicker—Cranberry and candied orange biscuit with a crystallized ginger and bourbon butter (12 count/minis)
Chunky Punky—(SEASONAL) Pumpkin, toasted coconut, and mini marshmallow biscuit with brown sugar-nutmeg butter (6 count/large)
Prissy Pants—Lemon and lavender biscuit with blackberry butter (6 count/large)